“Spoonbread and Strawberry Wine” by Norma Jean Darden ’61 and Carole Darden-Lloyd ’66 Still Serving Inspiration
Norma Jean Darden ’61 and Carole Darden-Lloyd ’66 never intended to write a cookbook. But their Spoonbread and Strawberry Wine, written in 1978 and just named one of the “100 Best Cookbooks of All Time” by Southern Living magazine, started the “cookbook memoir” trend and continues to influence a new generation of authors.