Persis Charles

BA, Bryn Mawr College. MA, Brown University. PhD, Tufts University. Special interest in modern social and women’s history, with particular emphasis on British and French history. SLC, 1977–

Undergraduate discipline: History
Graduate program: Women's History Program

Courses taught in History

Courses from previous years

  • 1919
  • Good to Think With: The Culture of Food
  • 1919
  • Effort, Merit, Privilege
  • Hunger and Excess: Histories, Politics, and Cultures of Food

Courses taught in Women's History Program

  • Effort, Merit, Privilege - Graduate

Connect with Persis Charles