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The dessert menu at Le Virtù in Philadelphia, co-owned by Catherine Lee '88, includes Sanctuary Bread Pudding, with all proceeds going to an asylum-seeking family. The fundraiser was featured in an article by The Inquirer.
The dessert menu at Le Virtù in Philadelphia, co-owned by Catherine Lee '88, includes Sanctuary Bread Pudding, with all proceeds going to an asylum-seeking family. The fundraiser was featured in an article by The Inquirer.