Camryn Hellwarth ’17

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Camryn Hellwarth ’17, Director of Sprouts Cooking Club in NYC, shares: “Sprouts Cooking Club is a culinary nonprofit that offers cooking classes for kids that are taught in restaurant kitchens alongside leading chefs. After eleven years in the Bay Area, they're bringing the culinary adventures to New York City! With food activists like Alice Waters and Jamie Oliver on the Advisory Board, Sprouts gives kids from all socioeconomic backgrounds the chance to get hands-on while cooking real food alongside real chefs. Join the cooking frenzy this year during Sprouts Winter Camp, Summer Camps, Culinary Birthday Parties, and After-School Cooking Classes.”